Did not last a year
Charles W. โ 1 out of 5 stars
The pan warped, first layer wore off in one section of the pan and the titanium layer appears to have a small divot in it to the base layer.
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N2 Carbon Steel Induction Wok 36cm
$179.97
$299.95
Save 40% ($119.98)
+358 MYER one Points
Save 40% off the original price when you buy 2 or more items across Cookware.*
Colour: ย Black
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Returns & Exchange
30-Day Returns
We want you to love your purchase, but if you have changed your mind, we will offer a refund or exchange on most items within 30 days of purchase. Please note, exchanges are only available in-store. For online purchases, weโll provide a refund instead.
*For purchases made in November and December, you can refund or exchange until 31 January the following year.
Our policy including the change of mind limits do not exclude or replace your rights under Consumer Guarantees of the Australian Consumer Law, regulations or otherwise as required by law.
Please make sure the item meets our Returns Policy and that:
โข The return is made within 30 days of purchase
โข Items are unworn or in their original condition
โข Items are not clearance, reduced to clear or Big & Bulky
โข Items are not listed as exclusions in our Returns Policy
โข You have acceptable proof of purchase
*For purchases made in November and December, you can refund or exchange until 31 January the following year.
Our policy including the change of mind limits do not exclude or replace your rights under Consumer Guarantees of the Australian Consumer Law, regulations or otherwise as required by law.
Please make sure the item meets our Returns Policy and that:
โข The return is made within 30 days of purchase
โข Items are unworn or in their original condition
โข Items are not clearance, reduced to clear or Big & Bulky
โข Items are not listed as exclusions in our Returns Policy
โข You have acceptable proof of purchase
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N2 Carbon Steel Induction Wok 36cm
$179.97
$299.95
Save 40% ($119.98)
Reviews
Great pan
Bobby L. โ 5 out of 5 stars
Good details - look forward to using and learning it
Nitrided Pans Are The Real Deal
Richard J. โ 5 out of 5 stars
Nitrided pans are 'forever pans' without forever chemicals. Vastly better performance than ceramic, vastly lower care than regular carbon steel, and properly used, equal to PTFE without the temperature limits, lifespan limits, or forever chemical issues. I've gotten rid of all my other skillets except an antique cast iron skillet I use for corn bread and Dutch Babies, and one PTFE pan I use for making salt caramel. While not as forgiving as a PTFE pan, if you don't overheat the nitrided pan and use a bit of a high temp oil, like avocado, you'll quickly master these. Last night I pan seared Ahi tuna, set it aside, switched to butter to make a piccata sauce, and then finished the Ahi before serving. Then, as an experiment, i. intentionally didn't clean the very acidic (lemon + dry white vermouth) remainder until this morning. That would completely strip a regular carbon steel pan. With a ntrided pan - no damage. Highly, highly, recommended.